Saturday, December 6, 2008

Russian Potato salad

Russian potato salad, Olivye

What you need:
1 lb of boiled chicken breast, chopped *
4 boiled potatoes, chopped
2 pickles, diced
2 large cucumbers or 4 small cucumbers, diced
4 boiled eggs, diced
1 container of canned peas or 12 oz of frozen peas
½ cup of mayonnaise
1 onion, chopped
Salt and pepper to taste
*If you prefer to make this with deli meat use a 1.5 pound of baloney, salami or ham. You can also use turkey or duck meat for this salad.
Combine ingredients in a bowl and let sit in the refrigerator for an hour before serving.

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