$3 Matzo Ball Soup

This is a hearty soup that’s a meal in itself. You’ll need to purchase Manischewitz Matzo Ball & Soup Mix from your local grocery store for this disk.

Ingredients:
2 eggs
2 tablespoons vegetable oil
1 quart cold water
1.5 quart homemade or store bought chicken stock (you can also use vegetable stock)
½ cup of carrot, diced
½ cup of celery, diced

In a small bowl blend 2 eggs and 2 tablespoons of vegetable oil. Add to this matzo ball mix from the package. Stir. Place in refrigerator for 15 minutes.
Add soup mix to 2.5 quarts of water and bring to a boil.
Once water is boiling take matzo ball mix out of the refrigerator. Wet hands to keep mixture from sticking to your skin and form balls approximately 1 inch in diameter and drop them into the boiling water. The balls will be the size of a walnut.Once matzo balls are in the soup cover it tightly, reduce heat to low and simmer for 15 minutes. Serve with fresh matzo or pita.