This is a simple salad you can make the day after Thanksgiving. It requires no cooking and little prep work.
What you'll need:
Leftover turkey, cut into bite size pieces (about 3-4 cups)
1 cup celery, chopped
1 cup raisins, chopped
1 cucumber, chopped
1/2 cup of walnuts, chopped
1/2 onion, chopped
3 hard boiled eggs, chopped
1/4 cup of mayonnaise
1 tablespoon of Dijon mustard
1/2 teaspoon of cumin
1 teaspoon paprika
salt and pepper to taste
Mix ingredients in a bowl and serve. This salad also makes for an excellent turkey salad sandwich or wrap.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment