Friday, February 20, 2009

Bok choy with cranberries and sun-dried tomatoes




Baby Bok choy with cranberries and soba noodles

5 baby bok choy, washed and roughly chopped (stem removed)
1/2 cup of cranberries (or sun dried tomatoes)
3 tablespoons of sesame oil
2 tablespoon of soy sauce
¼ cup of fresh basil, chopped
Salt and pepper to taste
Sesame seeds for garnish
1/3 cup of water
2-4 serving of soba noodles (or noodles of your choice)
Serves 2-4 people, depending on the amount of noodles used

Cook noodles according to directions on the box and set aside in a bowl
Combine sesame oil and soy sauce in a frying pan and bring to medium high heat. Add bok choy, season with salt and pepper, and cook for 2 minutes. Add water to the mixture and cover for 1 minute to steam. Place bok choy on top of the noodles and set aside. In the same pan, cook cranberries for approximately one minute. Sprinkle over bok choy and garnish with sesame seeds and basil.

1 comment:

Diana H said...

Such a simple recipe and so delicious looking. Thanks